Jersey Cows Malvern Hills

Exceptional meat from the Malvern Hills

Our trusted farmers only use native breeds which are always outdoor, fully free-range and grass-fed. Delivered to you fresh.

Environmentally conscious from farm to doorstep

Sustainable farming practices with carbon neutral delivery and biodegradable packaging.

Affordable with the highest welfare standards

At The New Meat Project we work with a small group of farmers who we know and trust.

Exceptional meat from the Malvern Hills

Our trusted farmers only use native breeds which are always outdoor, fully free-range and grass-fed. Delivered to you fresh.

Always British

from our Gloucester farms

Free Delivery

when you spend £45+

15% off first order

when you join our newsletter

Questions?

See our FAQ page

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Outdoor and free-range chicken

Our slow-grown chickens are truly free range, from dawn until dusk, only coming into naturally-ventilated sheds overnight.

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Meat Boxes

Our meat boxes have a range of cuts selected to suit every size of household. Save time and money and fill your freezer with exceptional grass-fed, free-range meat.

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Meat Boxes

Pushed for time? One of our 6 meat boxes is exactly what you need.

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Pop-Up Meat Boxes

Each month, we showcase a brilliant British farm and design a meat box to fit their specialist product.

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The Essentials

Everything you need for the week ahead.

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Grass Fed Beef

From our Hereford and Angus Cattle

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Sausages, Bacon & Burgers

Traditionally handmade in Gloucester

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Properly FRee-Range Chicken

Slowly Grown in Herefordshire

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100% Outdoor Free-Range Pork

Naturally reared in Worcester

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Delivering Traditionally row - The New Meat Project

Delivering traditionally reared meat in a changing world

Shopping is changing. Farming is changing. In a new environment The New Meat Project cuts through the jargon, helping you make ethical and healthy buying choices.

Our Meat

At The New Meat Project we work with a handful of small scale independent British farmers, employing low impact farming methods to produce exceptional meat. Click the link below to read more about our meat.

What is TNMP?

From field to fork, ordering fresh meat online from independent farmers reared in the traditional way, has never been simpler. At The New Meat Project we promise the best quality meat at fair prices.

Fast, safe and convenient

All deliveries are naturally insulated with WoolCool thermal insulation to keep your meat fresh. All orders are delivered by a reputable carbon neutral courier, so you can trust your order to arrive safely whilst not harming the planet. 

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Sustainable & affordable supporting British farming

It is a challenging time for British farming. Buying from The New Meat Project guarantees your money supports the backbone of our food system and the stewards of our environment.

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100% grass-fed beef

We take beef cattle from three farms, only ever using the native breeds Hereford or Angus, grazed on land at the foot of the Malvern Hills. Born and reared outdoors, and only ever grass-fed, this is the essence of sustainable, low impact farming. We hang on the bone for 28 days to allow the marbling and that rich, grass-fed beef flavour to develop for exceptional flavour and quality.

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Low and Slow - The New Meat Project

For low and slow cooking

Whether it's on the barbecue or in the oven, nothing beats low and slow cooking. At The New Meat Project we have everything you need for curries, pies and stews or a slow-cooked lamb or goat shoulder that makes for a fine Sunday lunch.

Join to get 15% off your first order

+ recipes, offers & more!

Join to get 15% off your first order

+ recipes, offers & more!