Exceptional meat
sustainably farmed
from the Malvern Hills

Our trusted farmers only use native breeds which are always outdoor, fully free-range and grass-fed

Environmentally conscious from farm to doorstep

Sustainable farming practices with carbon neutral delivery and biodegradable packaging

Try our unique monthly pop up boxes

Showcasing the best ethical meat
the UK has to offer

Exceptional meat sustainably farmed from the Malvern Hills

Our trusted farmers only use native breeds which are always outdoor, fully free-range and grass-fed

Always British

from our trusted farmers

Free Delivery

when you spend £50+

15% off first order

when you join our newsletter

Questions?

See our FAQ page

TNMP Blue Arrow Long

Outdoor and free-range chicken

Our slow-grown chickens are truly free range, from dawn until dusk, only coming into naturally-ventilated sheds overnight.

Feeding livestock sustainably

Turning Food waste into Food

The UK wastes around 10 million tonnes of food a year. The production of which contributes 36 tonnes of greenhouse gas emissions*. We work with local food producers to save waste from landfill to feed to the livestock..

*Source Wrap Oct 2021

Supporting biodiversity

Growing feed.
Not importing it.

Livestock are rotationally grazed through fields where wild flowers, chicory and beans, including red clovers grow, eliminating the need for fertilisers and increasing the biodiversity.

TNMP White Arrow Long

The Essentials

Everything you need for the week ahead.

essentials beef

Grass Fed Beef

From our Hereford and Angus Cattle

essentials sausages, bacon, burgers

Sausages, Bacon & Burgers

Traditionally handmade in Gloucester

Free Range Chicken - The New Meat Project

Properly FRee-Range Chicken

Slowly Grown, Full of Flavour

Essentilas outdoor free range pork

100% Outdoor Free-Range Pork

Naturally reared in Worcester

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Landing page footer (1)

Delivering traditionally reared meat in a changing world

Shopping is changing. Farming is changing. In a new environment The New Meat Project cuts through the jargon, helping you make ethical and healthy buying choices.

Our Meat

At The New Meat Project we work with a handful of small scale independent British farmers, employing low impact farming methods to produce exceptional meat. Click the link below to read more about our meat.

What is TNMP?

From field to fork, ordering fresh meat online from independent farmers reared in the traditional way, has never been simpler. At The New Meat Project we promise the best quality meat at fair prices.

Fast, safe and convenient

All deliveries are naturally insulated with WoolCool thermal insulation to keep your meat fresh. All orders are delivered by a reputable carbon neutral courier, so you can trust your order to arrive safely whilst not harming the planet. 

TNMP Blue Arrow Long

Sustainable & affordable supporting British farming

It is a challenging time for British farming. Buying from The New Meat Project guarantees your money supports the backbone of our food system and the stewards of our environment.

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Home Page - Cows - Full Width 3

100% grass-fed beef

We take beef cattle from three farms, only ever using the native breeds Hereford or Angus, grazed on land at the foot of the Malvern Hills. Born and reared outdoors, and only ever grass-fed, this is the essence of sustainable, low impact farming. We hang on the bone for 28 days to allow the marbling and that rich, grass-fed beef flavour to develop for exceptional flavour and quality.

Low and Slow 700px - The New Meat Project
Low and Slow - The New Meat Project

For low and slow cooking

Whether it's on the barbecue or in the oven, nothing beats low and slow cooking. At The New Meat Project we have everything you need for curries, pies and stews or a slow-cooked lamb or goat shoulder that makes for a fine Sunday lunch.

Join to get 15% off your first order

+ recipes, offers & more!

Join to get 15% off your first order

+ recipes, offers & more!