Enter our Competition to win
a copy of ‘Cooking on the Big Green Egg’ and a meat box worth £85!
The prize includes a signed copy of this summer’s must have cookbook ‘Cooking on the Big Green Egg’ and a meat box of free-range pork belly, a whole large free-range chicken and two grass-fed rib eye steaks.
Subscribe to The New Meat Project Mailing List to Enter!
The winner will be picked at random from new subscribers and announced on 5 July.
Your prize includes:
1 signed copy of ‘Cooking on the Big Green Egg’ by James Whetlor (Quadrille)
1 x 1.5kg outdoor and free range pork belly
1 x large free range chicken
2 x 250g grass-fed Angus rib eye steaks
"The best fillet steaks I have tasted in a long time. Absolutely delicious, succulent, and so tender. This was my first order from The New Meat Project, along with other meats, and it will definitely not be my last! Superb quality meats."
"We tried the slow cook box and were extremely pleased with the quality of the meat we received. The box comfortably fed a family of four. Everything was very good, but the kid shanks were fabulous as was the shin of beef. Wonderful delivery service too."
"Delicious meat which roasted beautifully. I bought from the New Meat Project because of their high ethical standards. I’m delighted by the quality and good value of the meat."
Clare C Reseigh
The New Meat Project is an online butcher delivering British, ethically produced and environmentally aware meat that is priced fairly, not just to you but to the farmer.
Our mission is to encourage people to change the way they buy meat, to no longer accept the disappointing industrialised food from supermarkets and instead make the choice to support small-scale, family run farms who are producing delicious food using traditional, sustainable practices that are better for their family and the health of the planet.