Exceptional meat from the Wye Valley and the Malvern Hills
Our trusted farmers only use native breeds which are always outdoor, fully free-range and grass-fed
Environmentally conscious from farm to doorstep
Sustainable farming practices with carbon neutral delivery and biodegradable packaging
Try our unique monthly pop up boxes
Showcasing the best ethical meat
the UK has to offer
Outdoor and free-range chicken
Our slow-grown chickens are truly free range, from dawn until dusk, only coming into naturally-ventilated sheds overnight.
Chicken Carcass x 2£3.00
Chicken Thighs x 4£8.95
Whole ChickenFrom: £16.00
Chicken Breasts x 2£7.40
Our meat boxes have a range of cuts selected to suit every size of household. Save time and money and fill your freezer with exceptional grass-fed, free-range meat.
Everything you need for the week ahead.
Delivering traditionally reared meat in a changing world
Shopping is changing. Farming is changing. In a new environment The New Meat Project cuts through the jargon, helping you make ethical and healthy buying choices.
At The New Meat Project we work with a handful of small scale independent British farmers, employing low impact farming methods to produce exceptional meat. Click the link below to read more about our meat.
What is TNMP?
From field to fork, ordering fresh meat online from independent farmers reared in the traditional way, has never been simpler. At The New Meat Project we promise the best quality meat at fair prices.
Fast, safe and convenient
All deliveries are naturally insulated with WoolCool thermal insulation to keep your meat fresh. All orders are delivered by a reputable carbon neutral courier, so you can trust your order to arrive safely whilst not harming the planet.
Sustainable & affordable supporting British farming
It is a challenging time for British farming. Buying from The New Meat Project guarantees your money supports the backbone of our food system and the stewards of our environment.
100% grass-fed beef
We take beef cattle from three farms, only ever using the native breeds Hereford or Angus, grazed on land at the foot of the Malvern Hills. Born and reared outdoors, and only ever grass-fed, this is the essence of sustainable, low impact farming. We hang on the bone for 28 days to allow the marbling and that rich, grass-fed beef flavour to develop for exceptional flavour and quality.
Dry-Aged T- Bone steak£20.35
Dry-Aged Fillet Steak 170g£11.00
Rump steak 250g£8.00
For low and slow cooking
Whether it's on the barbecue or in the oven, nothing beats low and slow cooking. At The New Meat Project we have everything you need for curries, pies and stews or a slow-cooked lamb or goat shoulder that makes for a fine Sunday lunch.
Lamb Neck Rings£5.00
Beef Short Ribs 800g£9.95