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“After gaining a masters in the anthropology of food & spending all of my working life in food related businesses, I know how important high welfare, low impact meat is in our food system both for our own health and for the health of the planet.

Accessing good meat online is often too expensive. At The New Meat Project we focus on the affordability without compromising on the provenance of our meat”

Sushila Moles, Founder TNMP