However you are celebrating you can trust The New Meat Project to deliver you the perfect centrepiece. Our Turkeys are all outdoor reared, with all the care, attention and stringent welfare standards you would expect. The Grass Fed Hereford and Angus beef will not disappoint as the focus of a feast. Our Lamb, hung on the bone for 10 days the accentuate the flavour and the texture will do you and your family proud. If you fancy doing something a more unusual to match this unusual year, you could try slow-cooking a Cabrito kid shoulder.

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