Grass-Fed Beef

Roasting

If it’s Sunday lunch or a celebration, we have everything at The New Meat Project you need for the perfect table centre-piece. From the classic forerib of beef, traditional topside or the tender rump cap, you can serve with confidence knowing it’s not only delicious but is free-range and grass-fed for exceptional flavour and quality.

Always British

from our Gloucester farms

Free Delivery

when you spend £45+

15% off first order

when you join our newsletter

Questions?

See our FAQ page