Grass-Fed Beef


If it’s Sunday lunch or a celebration, we have everything at The New Meat Project you need for the perfect table centre-piece. From the classic forerib of beef, traditional topside or the tender rump cap, you can serve with confidence knowing it’s not only delicious but is free-range and grass-fed for exceptional flavour and quality.

Always British

from our trusted farmers

Free Delivery

when you spend £50+

15% off first order

when you join our newsletter


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