Pushed for time? One of our meat boxes is exactly what you need.
Each month, we showcase a brilliant British farm and design a meat box to fit their specialist product.
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If it’s Sunday lunch or a celebration, we have everything at The New Meat Project you need for the perfect table centre-piece. From the classic forerib of beef, traditional topside or the tender rump cap, you can serve with confidence knowing it’s not only delicious but is free-range and grass-fed for exceptional flavour and quality.
from our Gloucester farms
when you spend £45+
when you join our newsletter
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