Pushed for time? One of our meat boxes is exactly what you need.
Each month, we showcase a brilliant British farm and design a meat box to fit their specialist product.
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Nothing beats low and slow cooking and lamb suits it perfectly. Slow cooked shoulders make a wonderful Sunday lunch, the scragg end is the perfect cut for a hearty hot pot, curry or stew or use the mince for kofte, keema, shepherd’s pie or moussaka. All of our cuts of meat are from our multi-award-winning, 100% grass-fed lamb.
from our trusted farmers
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