Back Bacon (Smoked)
Our outdoor reared and fully free-range pork loin is cured with salt and a little sugar, then gently smoked in Minsterworth, Gloucester, for a delicious bacon.
This is proper bacon. The slices are thick and meaty.
250g is 5-6 rashers, 500g is 10-12 rashers.
For allergens please see ‘Cooking Instructions’.
Free Delivery over £50
We delivery nationwide next day (cut off 11am) Tuesday-Friday. As the courier doesn’t deliver for us at weekends, any order placed after 11am on Thursday and before 11am on Monday will be delivered on the following Tuesday.
If you live in the Scottish Highlands, Ireland or the Channel Islands please check with us about your delivery options email@example.com
Your meat will arrive frozen inside a recycled cardboard box with insulation and ice packs.
You can pop it straight into the freezer or defrost and cook it within 3 days.
Please see here for more information on our packaging, why we sell our meat frozen and methods for defrosting.
Ingredients: Pork 95%, Salt (Sulphite), Preservatives (E250, E252), Antioxidant (E301)
2 reviews for Back Bacon (Smoked)
At The New Meat Project we work with a handful of small scale independent British farmers, employing low impact farming methods to produce exceptional meat. Click the link below to read more about our meat.
What is TNMP?
From field to fork, ordering fresh meat online from independent farmers reared in the traditional way, has never been simpler. At The New Meat Project we promise the best quality meat at fair prices.
Fast, safe and convenient
All deliveries are naturally insulated with WoolCool thermal insulation to keep your meat fresh. All orders are delivered by a reputable carbon neutral courier, so you can trust your order to arrive safely whilst not harming the planet.
Clare C Reseigh (verified owner) –
Delicious bacon. I bought from the New Meat Project because of their high ethical standards. I’m delighted by the quality and good value of the meat.
James Eaton (verified owner) –
I’ve been getting bacon from The New Meat Project for a while now and it truly is amazing. Just the best!