Beef shin (osso bucco) 600g

Cut across the bone in the ‘osso bucco’ style.

Cut to expose the bone, which allows the marrow to add lip-smacking flavour to the dish as it cooks, beef shin can be served whole or the meat and its rich sauce can be tossed though wide egg pasta. Traditionally served with parsley and lemon zest gremolata.

Serves 3 in the osso bucco style or more as a sauce for pasta or gnocchi.

£9.00

Weight: 600g

Free Delivery over £45

Delivery

We aim to offer Day 1 for Day 3 delivery (cut off midnight), delivering nationwide Tuesday – Friday via DPD courier. However, as we are a very small team, sometimes it may be a day later (or on occasion earlier). Please email us if you require a specific date to check if it's possible.

If you live in the Scottish Highlands or the Channel Islands please check with us about your delivery options. If you require anything specific please contact us at orders@thenewmeatproject.com

Storage

Your meat will arrive fresh inside a recycled cardboard box with WoolCool insulation and ice packs. You can pop it straight into the freezer or cook it before the use by date on the label. Please see our Delivery & Storage page for more information on our packaging.

Please note that goat products will be sent frozen and we recommend allowing to completely defrost and eat within 5 days.

Additional information

Weight 600 g

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Our Meat

At The New Meat Project we work with a handful of small scale independent British farmers, employing low impact farming methods to produce exceptional meat. Click the link below to read more about our meat.

What is TNMP?

From field to fork, ordering fresh meat online from independent farmers reared in the traditional way, has never been simpler. At The New Meat Project we promise the best quality meat at fair prices.

Fast, safe and convenient

All deliveries are naturally insulated with WoolCool thermal insulation to keep your meat fresh. All orders are delivered by a reputable carbon neutral courier, so you can trust your order to arrive safely whilst not harming the planet. 

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