Beef shin (osso bucco)
Cut across the bone in the ‘osso bucco’ style.
Cut to expose the bone, which allows the marrow to add lip-smacking flavour to the dish as it cooks, beef shin wants slow cooking. It can be served as whole pieces, or, the meat and it’s rich sauce can be tossed through wide ribbons of egg pasta. Traditionally the veal version is served atop of saffron risotto with parsley and lemon zest gremolata.
Feeds 2 in the osso bucco style or more as a sauce for pasta or gnocchi.
Free Delivery over £50
We delivery nationwide next day (cut off 11am) Tuesday-Friday. As the courier doesn’t deliver for us at weekends, any order placed after 11am on Thursday and before 11am on Monday will be delivered on the following Tuesday.
If you live in the Scottish Highlands, Ireland or the Channel Islands please check with us about your delivery options email@example.com
Your meat will arrive frozen inside a recycled cardboard box with insulation and ice packs.
You can pop it straight into the freezer or defrost and cook it within 3 days.
Please see here for more information on our packaging, why we sell our meat frozen and methods for defrosting.
At The New Meat Project we work with a handful of small scale independent British farmers, employing low impact farming methods to produce exceptional meat. Click the link below to read more about our meat.
What is TNMP?
From field to fork, ordering fresh meat online from independent farmers reared in the traditional way, has never been simpler. At The New Meat Project we promise the best quality meat at fair prices.
Fast, safe and convenient
All deliveries are naturally insulated with WoolCool thermal insulation to keep your meat fresh. All orders are delivered by a reputable carbon neutral courier, so you can trust your order to arrive safely whilst not harming the planet.