Lamb Shoulder, boned & rolled
A delicious cut to cook low and slow for meltingly soft meat.
Our 100% grass-fed lamb is hung for 10 days to develop its natural flavour and texture.
Boned and rolled, ready for roasting and easy carving. Aside from the classic roast trimmings this succulent cut marries beautifully with buttered new potatoes and spinach.
Minimum weight 1.2kg, feeds 5-6
£39.00
Free Delivery over £50
Delivery
We delivery nationwide next day (cut off 11am) Tuesday-Friday. As the courier doesn’t deliver for us at weekends, any order placed after 11am on Thursday and before 11am on Monday will be delivered on the following Tuesday.
If you live in the Scottish Highlands, Ireland or the Channel Islands please check with us about your delivery options orders@thenewmeatproject.com
Storage
Your meat will arrive frozen inside a recycled cardboard box with insulation and ice packs.
You can pop it straight into the freezer or defrost and cook it within 3 days.
Please see here for more information on our packaging, why we sell our meat frozen and methods for defrosting.
Additional information
| Weight | 1.2 g |
|---|
1 review for Lamb Shoulder, boned & rolled
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Our Meat
At The New Meat Project we work with a handful of small scale independent British farmers, employing low impact farming methods to produce exceptional meat. Click the link below to read more about our meat.
What is TNMP?
From field to fork, ordering fresh meat online from independent farmers reared in the traditional way, has never been simpler. At The New Meat Project we promise the best quality meat at fair prices.
Fast, safe and convenient
All deliveries are naturally insulated with WoolCool thermal insulation to keep your meat fresh. All orders are delivered by a reputable carbon neutral courier, so you can trust your order to arrive safely whilst not harming the planet.
dongoff (verified owner) –
Excellent flavour (the sort I remember from lamb), put in slow cooker with some veg, just right for Easter Sunday. Very tender, would certainly buy again