Fillet Steak 170g
Rich, lean and tender, fillet steak is perfect for a special occasion.
Our 100% grass-fed fillet steak is aged on the bone for at least 28 days. Best served medium rare, fillet steak works beautifully with Bernaise sauce.
Our beef is from Hereford and Angus cattle that roam in the Malvern Hills, eating a diet of fresh grass and silage cut from the farm, the manure acting to benefit soil fertility. This really is farming at its best.
Free Delivery over £50
We delivery nationwide next day (cut off 11am) Tuesday-Friday. As the courier doesn’t deliver for us at weekends, any order placed after 11am on Thursday and before 11am on Monday will be delivered on the following Tuesday.
If you live in the Scottish Highlands, Ireland or the Channel Islands please check with us about your delivery options email@example.com
Your meat will arrive frozen inside a recycled cardboard box with insulation and ice packs.
You can pop it straight into the freezer or defrost and cook it within 3 days.
Please see here for more information on our packaging, why we sell our meat frozen and methods for defrosting.
A fillet needs careful cooking. Brown the meat on both sides in a hot pan before finishing in the oven with a sprig of thyme and basting it with butter. Allow the steak to rest well after cooking for at least 8 minutes.
At The New Meat Project we work with a handful of small scale independent British farmers, employing low impact farming methods to produce exceptional meat. Click the link below to read more about our meat.
What is TNMP?
From field to fork, ordering fresh meat online from independent farmers reared in the traditional way, has never been simpler. At The New Meat Project we promise the best quality meat at fair prices.
Fast, safe and convenient
All deliveries are naturally insulated with WoolCool thermal insulation to keep your meat fresh. All orders are delivered by a reputable carbon neutral courier, so you can trust your order to arrive safely whilst not harming the planet.