Fillet steak 150g

Rich, lean and tender, fillet steak is perfect for a special occasion.

Our 100% grass-fed fillet steak is aged on the bone for at least 28 days. Best served medium rare, fillet steak works beautifully with Bernaise sauce.

Our beef is from Hereford and Angus cattle that roam in the Malvern Hills, eating a diet of fresh grass and silage cut from the farm, the manure acting to benefit soil fertility. This really is farming at its best.

£10.50

Weight: 150g

Free Delivery over £45

Delivery

We aim to offer Day 1 for Day 3 delivery (cut off midnight), delivering nationwide Tuesday – Friday via DPD courier. However, as we are a very small team, sometimes it may be a day later (or on occasion earlier). Please email us if you require a specific date to check if it's possible.

If you live in the Scottish Highlands or the Channel Islands please check with us about your delivery options. If you require anything specific please contact us at orders@thenewmeatproject.com

Storage

Your meat will arrive fresh inside a recycled cardboard box with WoolCool insulation and ice packs. You can pop it straight into the freezer or cook it before the use by date on the label. Please see our Delivery & Storage page for more information on our packaging.

Please note that goat products will be sent frozen and we recommend allowing to completely defrost and eat within 5 days.

Cooking Instructions

A fillet needs careful cooking. Brown the meat on both sides in a hot pan before finishing in the oven with a sprig of thyme and basting it with butter. Allow the steak to rest well after cooking for at least 8 minutes.

Additional information

Weight 150 g

1 review for Fillet steak 150g

  1. Hester Morris (verified owner)

    The best fillet steaks I have tasted in a long time. Absolutely delicious, succulent, and so tender. This was my first order from The New Meat Project, along with other meats, and it will definitely not be my last! Superb quality meats.

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Our Meat

At The New Meat Project we work with a handful of small scale independent British farmers, employing low impact farming methods to produce exceptional meat. Click the link below to read more about our meat.

What is TNMP?

From field to fork, ordering fresh meat online from independent farmers reared in the traditional way, has never been simpler. At The New Meat Project we promise the best quality meat at fair prices.

Fast, safe and convenient

All deliveries are naturally insulated with WoolCool thermal insulation to keep your meat fresh. All orders are delivered by a reputable carbon neutral courier, so you can trust your order to arrive safely whilst not harming the planet. 

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