Dry-Aged Fore Rib on the Bone

Our 100% grass-fed fore rib of beef, aged on the bone for at least 28 days, is an impressive roasting joint, and worthy of a celebration. Kept on the bone for maximum beefy flavour and succulence, the fore rib is best served medium rare to medium with Yorkshire puddings, dripping roast potatoes, gravy and fresh horseradish.

From: £48.00

Free Delivery over £50


We delivery nationwide next day (cut off 11am) Tuesday-Friday. As the courier doesn’t deliver for us at weekends, any order placed after 11am on Thursday and before 11am on Monday will be delivered on the following Tuesday.

If you live in the Scottish Highlands, Ireland or the Channel Islands please check with us about your delivery options orders@thenewmeatproject.com


Your meat will arrive frozen inside a recycled cardboard box with insulation and ice packs.

You can pop it straight into the freezer or defrost and cook it within 3 days.

Please see here for more information on our packaging, why we sell our meat frozen and methods for defrosting.

Additional information

Weight 1.6 g
Select Weight:

1.6kg (feeds 4), 2.6kg (feeds 6), 3.2kg (feeds 8)


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Our Meat

At The New Meat Project we work with a handful of small scale independent British farmers, employing low impact farming methods to produce exceptional meat. Click the link below to read more about our meat.

What is TNMP?

From field to fork, ordering fresh meat online from independent farmers reared in the traditional way, has never been simpler. At The New Meat Project we promise the best quality meat at fair prices.

Fast, safe and convenient

All deliveries are naturally insulated with WoolCool thermal insulation to keep your meat fresh. All orders are delivered by a reputable carbon neutral courier, so you can trust your order to arrive safely whilst not harming the planet. 

Always British

from our trusted farmers

Free Delivery

when you spend £50+

15% off first order

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