One of the ‘forgotten cuts’ that’s had a gastropub revival. Ox liver, simply fried, is lean and delicious.
Feeds 2, pre-sliced for ease.
Our 100% grass-fed beef is from Angus cattle that roam in the Malvern Hills, eating a diet of fresh grass and silage cut from the farm. They are rotationally grazed in a closed system to benefit soil fertility and eliminate the need for fertilisers. This really is farming at its best.
Free Delivery over £50
We delivery nationwide next day (cut off 11am) Tuesday-Friday. As the courier doesn’t deliver for us at weekends, any order placed after 11am on Thursday and before 11am on Monday will be delivered on the following Tuesday.
If you live in the Scottish Highlands, Ireland or the Channel Islands please check with us about your delivery options email@example.com
Your meat will arrive frozen inside a recycled cardboard box with insulation and ice packs.
You can pop it straight into the freezer or defrost and cook it within 3 days.
Please see here for more information on our packaging, why we sell our meat frozen and methods for defrosting.
Always take your meat out of the fridge at least 30 minutes before cooking.
Season both sides with salt and pepper.
Heat up oil and butter in a frying pan or heat up your grill pan.
Cook on both sides for 3-4 minutes.
Best served medium rare with creamy mashed potatoes.
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At The New Meat Project we work with a handful of small scale independent British farmers, employing low impact farming methods to produce exceptional meat. Click the link below to read more about our meat.
What is TNMP?
From field to fork, ordering fresh meat online from independent farmers reared in the traditional way, has never been simpler. At The New Meat Project we promise the best quality meat at fair prices.
Fast, safe and convenient
All deliveries are naturally insulated with WoolCool thermal insulation to keep your meat fresh. All orders are delivered by a reputable carbon neutral courier, so you can trust your order to arrive safely whilst not harming the planet.
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