Rolled Pork Leg
Boned and rolled for easy cooking and carving
All our pork is woodland born and reared where their natural diet is supplemented with hops from the local breweries, discarded and waste fruit from local orchards and food waste from local biscuit and pasta manufactures.
Free Delivery over £50
We delivery nationwide next day (cut off 11am) Tuesday-Friday. As the courier doesn’t deliver for us at weekends, any order placed after 11am on Thursday and before 11am on Monday will be delivered on the following Tuesday.
If you live in the Scottish Highlands, Ireland or the Channel Islands please check with us about your delivery options firstname.lastname@example.org
Your meat will arrive frozen inside a recycled cardboard box with insulation and ice packs.
You can pop it straight into the freezer or defrost and cook it within 3 days.
Please see here for more information on our packaging, why we sell our meat frozen and methods for defrosting.
Slow-roast in a lidded casserole on a bed of onions, carrots, thyme, garlic and a litre of cider for 4-5 hours until meltingly soft and tender or roast in the oven for an easily carved joint and serve with bramley apple sauce. Use left over roast meat in sandwiches or shred into a weeknight night chilli.
2kg (feeds 8), 1.3kg (feeds 5-6)
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At The New Meat Project we work with a handful of small scale independent British farmers, employing low impact farming methods to produce exceptional meat. Click the link below to read more about our meat.
What is TNMP?
From field to fork, ordering fresh meat online from independent farmers reared in the traditional way, has never been simpler. At The New Meat Project we promise the best quality meat at fair prices.
Fast, safe and convenient
All deliveries are naturally insulated with WoolCool thermal insulation to keep your meat fresh. All orders are delivered by a reputable carbon neutral courier, so you can trust your order to arrive safely whilst not harming the planet.
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