Pork Leg Escalopes x 4
Thinly cut steaks from the leg are perfect for the classic pork schnitzel or saltimbocca.
All our pork is woodland born and reared where their natural diet is supplemented with hops from local breweries, discarded and waste fruit from local orchards and food waste from local biscuit and pasta manufactures.
Free Delivery over £50
We delivery nationwide next day (cut off 11am) Tuesday-Friday. As the courier doesn’t deliver for us at weekends, any order placed after 11am on Thursday and before 11am on Monday will be delivered on the following Tuesday.
If you live in the Scottish Highlands, Ireland or the Channel Islands please check with us about your delivery options email@example.com
Your meat will arrive frozen inside a recycled cardboard box with insulation and ice packs.
You can pop it straight into the freezer or defrost and cook it within 3 days.
Please see here for more information on our packaging, why we sell our meat frozen and methods for defrosting.
Always take your meat out of the fridge at least half an hour before cooking.
Season the escalope generously, then coat in flour, followed by a drench in beaten egg, followed by bread crumbs.
Heat butter and oil in a frying pan.
Shallow fry the coated escalopes for around 6 minutes on each side, until golden brown.
Serve with boiled potatoes or chips and salad.
At The New Meat Project we work with a handful of small scale independent British farmers, employing low impact farming methods to produce exceptional meat. Click the link below to read more about our meat.
What is TNMP?
From field to fork, ordering fresh meat online from independent farmers reared in the traditional way, has never been simpler. At The New Meat Project we promise the best quality meat at fair prices.
Fast, safe and convenient
All deliveries are naturally insulated with WoolCool thermal insulation to keep your meat fresh. All orders are delivered by a reputable carbon neutral courier, so you can trust your order to arrive safely whilst not harming the planet.