Rolled Pork Shoulder

Perfect for a simple pot roast

All our pork is woodland born and reared where their natural diet is supplemented with hops from the local breweries, discarded and waste fruit from local orchards and food waste from local biscuit and pasta manufactures.

From: £14.20

Free Delivery over £50


We delivery nationwide next day (cut off 11am) Tuesday-Friday. As the courier doesn’t deliver for us at weekends, any order placed after 11am on Thursday and before 11am on Monday will be delivered on the following Tuesday.

If you live in the Scottish Highlands, Ireland or the Channel Islands please check with us about your delivery options


Your meat will arrive frozen inside a recycled cardboard box with insulation and ice packs.

You can pop it straight into the freezer or defrost and cook it within 3 days.

Please see here for more information on our packaging, why we sell our meat frozen and methods for defrosting.

Cooking Instructions

Slow-cook with onions, carrots, thyme, garlic and a litre of cider or try Cuban roast pork, marinated in orange and lime, rum and cumin seeds and served with black beans and salsa.

Additional information

Weight N/A

2.2kg (feeds 9), 2kg (feeds 8), 1.4kg (feeds 6)


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Our Meat

At The New Meat Project we work with a handful of small scale independent British farmers, employing low impact farming methods to produce exceptional meat. Click the link below to read more about our meat.

What is TNMP?

From field to fork, ordering fresh meat online from independent farmers reared in the traditional way, has never been simpler. At The New Meat Project we promise the best quality meat at fair prices.

Fast, safe and convenient

All deliveries are naturally insulated with WoolCool thermal insulation to keep your meat fresh. All orders are delivered by a reputable carbon neutral courier, so you can trust your order to arrive safely whilst not harming the planet. 

Always British

from our trusted farmers

Free Delivery

when you spend £50+

15% off first order

when you join our newsletter


See our FAQ page