The Breakfast Box
All the meat you need for plenty of perfect breakfasts…
Included in your box:
6 x Cabrito Goat Sausage Patties (660g)
500g Unsmoked Back Bacon (10-12 thick rashers)
500g Smoked Back Bacon (10-12 thick rashers)
6 x Woodland-reared Gloucester Pork Sausages (450g)
12 x Woodland-reared Pork Chipolatas (580g)
Ferrous Black Pudding (350g; slices easily into 6)
Red or Brown Sauce made by Gingerbeard’s Preserves (240ml)
You choose: Red Sauce or Brown Sauce (or no sauce at all)
Please see the ‘Cooking Instructions’ below tab for allergens and ingredients.
You save £2.35 by buying as a box, on the individual items.
£50.00
Free Delivery over £50
Delivery
We delivery nationwide next day (cut off 11am) Tuesday-Friday. As the courier doesn’t deliver for us at weekends, any order placed after 11am on Thursday and before 11am on Monday will be delivered on the following Tuesday.
If you live in the Scottish Highlands, Ireland or the Channel Islands please check with us about your delivery options orders@thenewmeatproject.com
Storage
Your meat will arrive frozen inside a recycled cardboard box with insulation and ice packs.
You can pop it straight into the freezer or defrost and cook it within 3 days.
Please see here for more information on our packaging, why we sell our meat frozen and methods for defrosting.
Cooking Instructions
Goat Patties: Goat (70%), Water, Rusk (Wheat Flour (contains calcium carbonate, iron, niacin, thiamin) Salt, Raising agent E503), Seasoning (Salt, Rusk (Wheat), Wheat Flour (contains calcium carbonate, iron, niacin, thiamin), Herbs, Stabilisers (Diphosphates: E450), Flavour Enhancer: Monosodium Glutamate, Preservative: Sodium sulphite (Sulphite), Dextrose, Antioxidant (Ascorbic acid), Spice Extracts, Herb Extracts, Colour (Carmine)
Sausages/Chipolatas: Pork (70%), Water, Rusk (Wheat Flour (contains calcium carbonate, iron, niacin, thiamin) Salt, Raising agent E503), Seasoning (Salt, Rusk (Wheat), Wheat Flour (contains calcium carbonate, iron, niacin, thiamin), Herbs, Stabilisers (Diphosphates: E450), Flavour Enhancer: Monosodium Glutamate, Preservative: Sodium sulphite (Sulphite), Dextrose, Antioxidant (Ascorbic acid), Spice Extracts, Herb Extracts, Colour (Carmine). Hog casings for sausages, sheep casings for chipolatas.
Black Pudding: Blood 31%, Pork Fat 29%, Apple Juice 15%, Spelt (GLUTEN) 14%, Oats (GLUTEN) 8%, Salt, Spices
Bacon:Pork 95%, Salt (Sulphite), Preservatives (E250, E252), Antioxidant (E301)
Red Sauce = ‘Unsweetened Tomato Ketchup’: chopped tomatoes (citric acid), tomato puree, water, dates, onions, cider vinegar, garlic, allspice, cinnamon
Brown Sauce: beer (33%) (water, malted barley, wheat, hops, yeast), red wine vinegar (sulphur dioxide), dates, molasses, apple, tomato puree, tamarind, onion powder, garlic powder, black pepper, allspice, mace
For allergens see ingredients in bold. Please note the seasonings are made in a premises that also handles milk, celery, soya, mustard.
Additional information
| Weight | 3k g |
|---|---|
| you choose | red sauce, brown sauce |
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Our Meat
At The New Meat Project we work with a handful of small scale independent British farmers, employing low impact farming methods to produce exceptional meat. Click the link below to read more about our meat.
What is TNMP?
From field to fork, ordering fresh meat online from independent farmers reared in the traditional way, has never been simpler. At The New Meat Project we promise the best quality meat at fair prices.
Fast, safe and convenient
All deliveries are naturally insulated with WoolCool thermal insulation to keep your meat fresh. All orders are delivered by a reputable carbon neutral courier, so you can trust your order to arrive safely whilst not harming the planet.
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