The Quick Cook Box
Designed for people with busier lives
Chicken breasts for your favourite stir-fry, beef and lamb steaks and pork chops for quick suppers, beef mince for meatballs and diced beef for kebabs. Sausages and bacon because they are always a winner.
2 x free-range chicken breasts (340g, £7.40)
2 x free-range pork chops (600g, £7.60)
2 x grass-fed lamb Barnsley Chops (400g, £10)
1 x grass-fed lamb steak (300g, £9)
2 x grass-fed rump steaks (500g, £16)
Grass-fed steak strips (300g, £6.95)
Grass-fed diced beef (400g, £7.50)
1 x pack of free-range pork sausages (450g, £5.35)
1 x pack bacon (250g, £4.35)
Weights stated are the minimum you will receive. Please see ‘Cooking Instructions’ for allergens and ingredients.
You save £4.15 by buying as a box.
Please note photos are an example only and do not show the exact box contents.
£70.00
Free Delivery over £50
Delivery
We delivery nationwide next day (cut off 11am) Tuesday-Friday. As the courier doesn’t deliver for us at weekends, any order placed after 11am on Thursday and before 11am on Monday will be delivered on the following Tuesday.
If you live in the Scottish Highlands, Ireland or the Channel Islands please check with us about your delivery options orders@thenewmeatproject.com
Storage
Your meat will arrive frozen inside a recycled cardboard box with insulation and ice packs.
You can pop it straight into the freezer or defrost and cook it within 3 days.
Please see here for more information on our packaging, why we sell our meat frozen and methods for defrosting.
Cooking Instructions
Pork (70%), Water, Rusk (Wheat Flour (contains calcium carbonate, iron, niacin, thiamin) Salt, Raising agent E503), Seasoning (Salt, Rusk (Wheat), Wheat Flour (contains calcium carbonate, iron, niacin, thiamin), Herbs, Stabilisers (Diphosphates: E450), Flavour Enhancer: Monosodium Glutamate, Preservative: Sodium sulphite (Sulphite), Dextrose, Antioxidant (Ascorbic acid), Spice Extracts, Herb Extracts, Colour (Carmine)
For allergens see ingredients in bold. Please note the seasoning is made in a factory that also handles milk, celery, soya, mustard.
Additional information
| Weight | 3.54k g |
|---|
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Our Meat
At The New Meat Project we work with a handful of small scale independent British farmers, employing low impact farming methods to produce exceptional meat. Click the link below to read more about our meat.
What is TNMP?
From field to fork, ordering fresh meat online from independent farmers reared in the traditional way, has never been simpler. At The New Meat Project we promise the best quality meat at fair prices.
Fast, safe and convenient
All deliveries are naturally insulated with WoolCool thermal insulation to keep your meat fresh. All orders are delivered by a reputable carbon neutral courier, so you can trust your order to arrive safely whilst not harming the planet.
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